JIVE JOL HOME KITCHEN

Sorse Chingri (Musturd Prawn) Using Rice Cooker Ingredients: 1.    Prawn - 300 gm 2.    Mustard powder or use mustard paste – 5 tbsp. 3.      Ginger paste – 1 tbsp. 4.   Cumin powder – 1 tbsp. 5.   Lemon juice – 1 tbsp.( If you want) 6.   Green chili paste – As per requirement. 7.   Green chili    – 1-2 piece. 8.   Oil  9.    Tomato - 1 piece 10.  Coriender leave 11.  Salt – as per requirement 12.  Turmeric powder – as required 13.  Clerified butter (Ghee) - 1 tbsp Method: 1.   At first fresh all prawn pieces, and mix salt and tumeric power well. 2.   Now fry the pieces. 3.   Take oil and fry Tomato pieces and coriender leave for 10 min. 4.   Add all other ingredients, and fry for 5-10 min. 5.   Add 2-3 cup water, and boil it for 5-10 min. 6.   Add  fried prawn pieces and boi...

            P OMFRET VAPE  USING ELECTRIC KETTLE Ingredients: 1.        Pomfret Fish – 2 piece 2.        Mustard powder or use mustard paste – 3 tbsp. 3.        Ginger paste – ½ tbsp. 4.        Cumin powder – ½ tbsp. 5.        Lemon juice – ½ tbsp.( If you want) 6.        Coconut Crumb – 2-3 tbsp. ( if you want) 7.        Green chili paste – As per requirement. 8.        Green chili   – 1-2 piece. 9.        Oil 1 tbsp. 10.    Salt – as per requirement 11.    Turmeric powder – as required Method: 1.        Sprinkle fish slices with salt and turmeric...

https://www.youtube.com/watch?v=mzhQ_2oo9OM&t=1s

                                 CRISPY CHICKEN FRY Ingredients : 1.        Chicken pieces – 250 gm 2.        Lemon juice/Curd – 2 tbsp. 3.        Ginger Garlic paste – 2/3 tbsp. 4.        Onion (paste or sharply chopped) – 50 gm 5.        Cumin powder – 1.5 tbsp. 6.        Chatt masala – 1 tbsp. 7.        Salt – As required 8.        Corn flour – 2-3 tbsp. 9.        Bread Crump 10...

LOTE MACHER JHURI (BOMBAY DUCK DRY CURRY) Using Rice cooker                             Ingredients: 1.        Lote Mach ( Bombay duck) – 500 gm 2.        Onion – 150-200 gm 3.        Ginger & Garlic paste – 50-75 gm 4.        Tomato – 100 gm 5.        Coriander leaves – 25 gm 6.        Chilly – As required 7.        Turmeric powder – 2 Tbsp 8.        Cumin Powder _ 1.5 Tbsp 9.        Chat masala (ar as your taste) - 2 Tbsp 10.    Salt – As required 11.    Mustard Oil – 75 ml ...

                 GOLAP PITHE ( A Special Bengali Sweet )

                                                                                            CHICKEN KEBAB  Method : At first take boneless chicken pieces in a bowl, add lemon juice with chicken pieces and keep it for 30 min. After 30 min. Add ginger & garlic paste, onion paste, chili paste, chatt masala, cumin powder, coriander powder, salt, butter and corn flour with it. Mix it and keep it for 1 hour. Preheat the oven to 240 C for minimum 10 min. Place them on the tray of the oven and grill for 10-15 min. A...

                                        PRAWN KEBAB   Method :   Step 1                 Place the garlic, chilli, oil, lime juice, salt and pepper in a large bowl and mix until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.                 Step 2                 Heat a barbecue grill plate to high. Grill prawns for 2 minutes each side or until prawns are cooked through and golden. Now It is Ready, Serve it hot.

CHICKEN CABBAGE ROLL :   Process: Add ginger& garlic paste, jeera powder, red chili powder, onion, salt, turmeric powder, lemon juice, butter and egg(yellow part) with chicken keema. Now mix it and leave it for   one and half hour. For roll take fresh cabbage leaves and boil it in a salty water for 10-15 min. After 1 and ½ hour keema mixture is ready for cook. In a kadai take mustered oil and heat it. Then put the keema mixture in it and cook for 15 - 20 min. Now cabbage leaves are boiled and keema is prepare. Take a cabbage leave put some butter on it and then put keema (kasa), and roll it as u want ( just remember this roll perfectly sealed the keema kasa). In a kadai heat mustered oil, Now put onine, tomato, salt, sugar(just for taste), coriander leaves and cook it for 10 min. now add water and cabble roll. Boil it for 10 min. Now add soya sauce and cornfloure( if u want to thik the gravy part).at last add ghee and garam masala. Chicken cabb...

Masala bengan