Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri)

LOTE MACHER JHURI

(BOMBAY DUCK DRY CURRY)

Using Rice cooker

                         

 

Ingredients:

1.       Lote Mach (Bombay duck) – 500 gm

2.       Onion – 150-200 gm

3.       Ginger & Garlic paste – 50-75 gm

4.       Tomato – 100 gm

5.       Coriander leaves – 25 gm

6.       Chilly – As required

7.       Turmeric powder – 2 Tbsp

8.       Cumin Powder _ 1.5 Tbsp

9.       Chat masala (ar as your taste) - 2 Tbsp

10.   Salt – As required

11.   Mustard Oil – 75 ml

  

 

 

 

Method:

1.       Take the fishes and discard the heads, wash well. Then boil it for 2-3 min. Then remove all  bony (fish bone).

2. Take a bowl, add ginger-garlic paste, masala powders (cumin, turmeric),onion and tomato with fish, mix well and keep it for half hour. Keep half amount of all those ingredients aside.

3.       Heat oil in a rice cooker, (add a small amount of sugar for taste) add excess amount of onion, tomato, ginger-garlic paste, all masalas, Salt respectively.

 

4.       When this mixture is fried well add fish with it and cook until fried perfectly(approx. 15-20 min)

 

5.       When you think that it is perfectly cooked, add chat masala ( You can use garam masala also) and serve hot with rice.