Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri)
LOTE MACHER JHURI (BOMBAY DUCK DRY CURRY) Using Rice cooker Ingredients: 1. Lote Mach ( Bombay duck) – 500 gm 2. Onion – 150-200 gm 3. Ginger & Garlic paste – 50-75 gm 4. Tomato – 100 gm 5. Coriander leaves – 25 gm 6. Chilly – As required 7. Turmeric powder – 2 Tbsp 8. Cumin Powder _ 1.5 Tbsp 9. Chat masala (ar as your taste) - 2 Tbsp 10. Salt – As required 11. Mustard Oil – 75 ml ...
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