Crispy chicken

-

Comments

Post a Comment

Popular posts from this blog

Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri)

-
Image
LOTE MACHER JHURI (BOMBAY DUCK DRY CURRY) Using Rice cooker                             Ingredients: 1.        Lote Mach ( Bombay duck) – 500 gm 2.        Onion – 150-200 gm 3.        Ginger & Garlic paste – 50-75 gm 4.        Tomato – 100 gm 5.        Coriander leaves – 25 gm 6.        Chilly – As required 7.        Turmeric powder – 2 Tbsp 8.        Cumin Powder _ 1.5 Tbsp 9.        Chat masala (ar as your taste) - 2 Tbsp 10.    Salt – As required 11.    Mustard Oil – 75 ml ...
Read more

POMFRET VAPE USING ELECTRIC KETTLE

-
Image
            P OMFRET VAPE  USING ELECTRIC KETTLE Ingredients: 1.        Pomfret Fish – 2 piece 2.        Mustard powder or use mustard paste – 3 tbsp. 3.        Ginger paste – ½ tbsp. 4.        Cumin powder – ½ tbsp. 5.        Lemon juice – ½ tbsp.( If you want) 6.        Coconut Crumb – 2-3 tbsp. ( if you want) 7.        Green chili paste – As per requirement. 8.        Green chili   – 1-2 piece. 9.        Oil 1 tbsp. 10.    Salt – as per requirement 11.    Turmeric powder – as required Method: 1.        Sprinkle fish slices with salt and turmeric...
Read more