Crispy Chicken Fry

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                                CRISPY CHICKEN FRY



Ingredients:


1.       Chicken pieces – 250 gm
2.       Lemon juice/Curd – 2 tbsp.
3.       Ginger Garlic paste – 2/3 tbsp.
4.       Onion (paste or sharply chopped) – 50 gm
5.       Cumin powder – 1.5 tbsp.
6.       Chatt masala – 1 tbsp.
7.       Salt – As required
8.       Corn flour – 2-3 tbsp.
9.       Bread Crump
10.   Oil for Fry
Method:
1.       At first, Cut the chicken into small pieces and wash.  Add lemon with these pieces and store it in a refrigerator  for 30 min.
2.       Then, add all the pastes and masalas with the chicken pieces and mix well. Now let it 1 hour for marinate.
3.       After 1 hour, take the chicken pieces and rolled in the bread crump individually
4.       Now take all these pieces and fry , until look reddish golden.
5.       Crispy Chicken Fry is ready, Serve it hot.
https://www.youtube.com/watch?v=mzhQ_2oo9OM&t=1s
Location: Nimta, Kolkata, West Bengal, India

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