chicken cabbage rolls

CHICKEN CABBAGE ROLL :

 

Process:

Add ginger& garlic paste, jeera powder, red chili powder, onion, salt, turmeric powder, lemon juice, butter and egg(yellow part) with chicken keema. Now mix it and leave it for  one and half hour.

For roll take fresh cabbage leaves and boil it in a salty water for 10-15 min.

After 1 and ½ hour keema mixture is ready for cook. In a kadai take mustered oil and heat it. Then put the keema mixture in it and cook for 15 - 20 min.

Now cabbage leaves are boiled and keema is prepare. Take a cabbage leave put some butter on it and then put keema (kasa), and roll it as u want ( just remember this roll perfectly sealed the keema kasa).

In a kadai heat mustered oil, Now put onine, tomato, salt, sugar(just for taste), coriander leaves and cook it for 10 min. now add water and cabble roll. Boil it for 10 min. Now add soya sauce and cornfloure( if u want to thik the gravy part).at last add ghee and garam masala.

Chicken cabbage roll is ready. Serve it with tomato sauce.