Posts

Sorse Chingri (Musturd Prawn)

-
Image
Sorse Chingri (Musturd Prawn) Using Rice Cooker Ingredients: 1.    Prawn - 300 gm 2.    Mustard powder or use mustard paste – 5 tbsp. 3.      Ginger paste – 1 tbsp. 4.   Cumin powder – 1 tbsp. 5.   Lemon juice – 1 tbsp.( If you want) 6.   Green chili paste – As per requirement. 7.   Green chili    – 1-2 piece. 8.   Oil  9.    Tomato - 1 piece 10.  Coriender leave 11.  Salt – as per requirement 12.  Turmeric powder – as required 13.  Clerified butter (Ghee) - 1 tbsp Method: 1.   At first fresh all prawn pieces, and mix salt and tumeric power well. 2.   Now fry the pieces. 3.   Take oil and fry Tomato pieces and coriender leave for 10 min. 4.   Add all other ingredients, and fry for 5-10 min. 5.   Add 2-3 cup water, and boil it for 5-10 min. 6.   Add  fried prawn pieces and boi...
2 comments
Read more

POMFRET VAPE USING ELECTRIC KETTLE

-
Image
            P OMFRET VAPE  USING ELECTRIC KETTLE Ingredients: 1.        Pomfret Fish – 2 piece 2.        Mustard powder or use mustard paste – 3 tbsp. 3.        Ginger paste – ½ tbsp. 4.        Cumin powder – ½ tbsp. 5.        Lemon juice – ½ tbsp.( If you want) 6.        Coconut Crumb – 2-3 tbsp. ( if you want) 7.        Green chili paste – As per requirement. 8.        Green chili   – 1-2 piece. 9.        Oil 1 tbsp. 10.    Salt – as per requirement 11.    Turmeric powder – as required Method: 1.        Sprinkle fish slices with salt and turmeric...
5 comments
Location: Nimta, Kolkata, West Bengal, India
Read more

Crispy chicken

-
Image
https://www.youtube.com/watch?v=mzhQ_2oo9OM&t=1s
Post a Comment
Read more

Crispy Chicken Fry

-
Image
                                 CRISPY CHICKEN FRY Ingredients : 1.        Chicken pieces – 250 gm 2.        Lemon juice/Curd – 2 tbsp. 3.        Ginger Garlic paste – 2/3 tbsp. 4.        Onion (paste or sharply chopped) – 50 gm 5.        Cumin powder – 1.5 tbsp. 6.        Chatt masala – 1 tbsp. 7.        Salt – As required 8.        Corn flour – 2-3 tbsp. 9.        Bread Crump 10...
Post a Comment
Location: Nimta, Kolkata, West Bengal, India
Read more

Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri)

-
Image
LOTE MACHER JHURI (BOMBAY DUCK DRY CURRY) Using Rice cooker                             Ingredients: 1.        Lote Mach ( Bombay duck) – 500 gm 2.        Onion – 150-200 gm 3.        Ginger & Garlic paste – 50-75 gm 4.        Tomato – 100 gm 5.        Coriander leaves – 25 gm 6.        Chilly – As required 7.        Turmeric powder – 2 Tbsp 8.        Cumin Powder _ 1.5 Tbsp 9.        Chat masala (ar as your taste) - 2 Tbsp 10.    Salt – As required 11.    Mustard Oil – 75 ml ...
Post a Comment
Read more

golap pitha

-
Image
                 GOLAP PITHE ( A Special Bengali Sweet )
Post a Comment
Read more

chicken kabab

-
Image
                                                                                            CHICKEN KEBAB  Method : At first take boneless chicken pieces in a bowl, add lemon juice with chicken pieces and keep it for 30 min. After 30 min. Add ginger & garlic paste, onion paste, chili paste, chatt masala, cumin powder, coriander powder, salt, butter and corn flour with it. Mix it and keep it for 1 hour. Preheat the oven to 240 C for minimum 10 min. Place them on the tray of the oven and grill for 10-15 min. A...
5 comments
Location: Nimta, Kolkata, West Bengal, India
Read more