Sorse Chingri (Musturd Prawn)
Sorse Chingri (Musturd Prawn)
Using Rice Cooker
Ingredients:
1. Prawn - 300 gm
2. Mustard powder or use mustard paste – 5 tbsp.
3. Ginger paste – 1 tbsp.
4. Cumin powder – 1 tbsp.
5. Lemon juice – 1 tbsp.( If you want)
6. Green chili paste – As per requirement.
7. Green chili – 1-2 piece.
8. Oil
9. Tomato - 1 piece
10. Coriender leave
9. Tomato - 1 piece
10. Coriender leave
11. Salt – as per requirement
12. Turmeric powder – as required
13. Clerified butter (Ghee) - 1 tbsp
Method:
1. At first fresh all prawn pieces, and mix salt and tumeric power well.
2. Now fry the pieces.
3. Take oil and fry Tomato pieces and coriender leave for 10 min.
4. Add all other ingredients, and fry for 5-10 min.
5. Add 2-3 cup water, and boil it for 5-10 min.
6. Add fried prawn pieces and boil for 10-15 min.
7. Now it is ready.Add Clarified butter (Ghee) and serve it hot with white rice.
13. Clerified butter (Ghee) - 1 tbsp
Method:
1. At first fresh all prawn pieces, and mix salt and tumeric power well.
2. Now fry the pieces.
3. Take oil and fry Tomato pieces and coriender leave for 10 min.
4. Add all other ingredients, and fry for 5-10 min.
5. Add 2-3 cup water, and boil it for 5-10 min.
6. Add fried prawn pieces and boil for 10-15 min.
7. Now it is ready.Add Clarified butter (Ghee) and serve it hot with white rice.
This is nice. I will try it in my kitchen.
ReplyDeleteIt looks very nice
ReplyDelete