JIVE JOL HOME KITCHEN

LOTE MACHER JHURI (BOMBAY DUCK DRY CURRY) Using Rice cooker                             Ingredients: 1.        Lote Mach ( Bombay duck) – 500 gm 2.        Onion – 150-200 gm 3.        Ginger & Garlic paste – 50-75 gm 4.        Tomato – 100 gm 5.        Coriander leaves – 25 gm 6.        Chilly – As required 7.        Turmeric powder – 2 Tbsp 8.        Cumin Powder _ 1.5 Tbsp 9.        Chat masala (ar as your taste) - 2 Tbsp 10.    Salt – As required 11.    Mustard Oil – 75 ml ...

                 GOLAP PITHE ( A Special Bengali Sweet )

                                                                                            CHICKEN KEBAB  Method : At first take boneless chicken pieces in a bowl, add lemon juice with chicken pieces and keep it for 30 min. After 30 min. Add ginger & garlic paste, onion paste, chili paste, chatt masala, cumin powder, coriander powder, salt, butter and corn flour with it. Mix it and keep it for 1 hour. Preheat the oven to 240 C for minimum 10 min. Place them on the tray of the oven and grill for 10-15 min. A...

                                        PRAWN KEBAB   Method :   Step 1                 Place the garlic, chilli, oil, lime juice, salt and pepper in a large bowl and mix until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.                 Step 2                 Heat a barbecue grill plate to high. Grill prawns for 2 minutes each side or until prawns are cooked through and golden. Now It is Ready, Serve it hot.