Sorse Chingri (Musturd Prawn)
Sorse Chingri (Musturd Prawn) Using Rice Cooker Ingredients: 1. Prawn - 300 gm 2. Mustard powder or use mustard paste – 5 tbsp. 3. Ginger paste – 1 tbsp. 4. Cumin powder – 1 tbsp. 5. Lemon juice – 1 tbsp.( If you want) 6. Green chili paste – As per requirement. 7. Green chili – 1-2 piece. 8. Oil 9. Tomato - 1 piece 10. Coriender leave 11. Salt – as per requirement 12. Turmeric powder – as required 13. Clerified butter (Ghee) - 1 tbsp Method: 1. At first fresh all prawn pieces, and mix salt and tumeric power well. 2. Now fry the pieces. 3. Take oil and fry Tomato pieces and coriender leave for 10 min. 4. Add all other ingredients, and fry for 5-10 min. 5. Add 2-3 cup water, and boil it for 5-10 min. 6. Add fried prawn pieces and boi...